Our Menu
Appetizers
Avocado Fries
$8.50
Chickpea battered avocado slices fried to a crisp with a side of remoulade
Crabless Crab Cakes
$10.00
Chickpeas, hearts of palm, artichoke hearts, Creole, Cajun seasoned, shaped into cakes and grilled to a crisp.
Racho Supreme
$15.00
Organic corn chips, cashew cheese, refried style black beans, quinoa, tomatoes, romaine, walnut ground and cashew cream.
Cajun Oyster Bites
$12.00
Chickpea battered oyster mushroom fried to a crisp.
Entrees
I-Tal Plate
$13.00
Coconut curry black eye peas with greens, cornbread and original cauliflower.
Mac Plate
$22.00
Three dairy free Mac and cheese, collard kale cabbage greens, buttered soulful cornbread and BBQ crispy cauli-wings.
Ra Pasta
$16.00
Smoked jackfruit, grilled veggies, simmered in coconut milk based serve on a bed of penne noodles topped with crispy oyster mushrooms.
Vegan Rodeo Burger Meal
$17.00
Plant-based patty, topped with vegan American style cheese, seitan bacon, crispy fried onion rings, bbq sauce, romaine lettuce, tomatoes, and veganaise on a sprouted bun. Served with fries and salad.
Cajun Pasta
$25.00
Buttered cream sauce topped with grilled veggies, seitan hot sausage, crab-less cake balls, garnished cayenne pepper, vegan grated parmesan cheese with a chef salad.
Nourishment Bowl
$15.00
Candied sweet potatoes, coconut curry chickpeas over a bed of quinoa, grilled mixed veggies, chef salad.
Lemon Pepper Oyster Bite Wrap
$16.00
Lemon pepper flavor Crispy oyster bites, romaine, lettuce, tomatoes, vegan melted cheese and cashew ranch wrapped in an organic flour tortilla with seasoned fries or Salad.
Build Your Own Menu
Build Your Own 1 Protein with 2 Sides
$20.00
Build Your Own 2 Protein with 3 Sides
$25.00
Build Your Own 2 Proteins with 4 Sides
$30.00
Soups & Salads
I-Tal Chef Salad
$13.00/Full Salad
Mixed greens, walnut ground, avocado, currants, tomatoes, sprouts, onions, cucumbers and balsamic.
Hell Yea Kale Yea Salad
$15.00
Organic kale, currants, cucumber, avocado, walnut ground, tomatoes, sprouts, lemon zest, with cashew cream and lemon pepper bites.
Raw Tacos
$14.50
Romaine lettuce, walnut ground, sprouts, avocado, tomatoes and cashew cream.
Okra file’ gumbo cup
$9.00
Roux-based New Orleans style stew with red lentils, squash, eggplant, okra, and traditional seasonings.
Sides
Mac n Cheese
$12.00
3 cheese vegan mac and cheese.
Natural Fries
$5.00
Chips n Cheese
$8.00
Chips and cashew cheese.
Jackfruit Ribs
$12.00
Southern Cornbread
$3.00
Chef Side Salad
$6.50
Grilled Veggies
$5.00
Black-eyed Peas
$6.00
Coconut Curry Blackeye peas
Curry Chickpeas
$6.00
Coconut Curry chick peas
Candied Sweet Potatoes
$5.00
Jackfruit Ribs
$12.00
2 slabs of jackfruit-based ribs grilled with bbq sauce.
Quinoa Jambalaya
$6.00
Creole String beans
$6.00
Desserts
Chocolate Chip Cookies
$4.00/1 cookie
$7.00/2 cookies
Berry Drizzle Cake
$6.50
Lemon Cake
$6.50
Drinks
Lemon Ginger
$4.00
Hibiscus tea
$4.50
RA Mix
$5.00
1/2 lemon ginger 1/2 hibiscus
Crispy lion mane nugget dressed on 6” French bread , veganaise, lettuce, tomatoes , ramoulade with fries.
Menu
Eggplant spaghetti
$20.00
Eggplant veggie spaghetti
Tomato basil sauce simmered peacefully over a bed of whole grain pasta noodles , topped with grilled veggies, seitan Italian sausage and panko thinly sliced eggplant , garnish with fresh basil.